weber roasted garlic and herb seasoning chicken recipes

I didnt have herbs mentioned there so I used thyme and it was great. Sep 23, 2012 - Grilled chicken breasts with Weber's Roasted Garlic and Herb Seasoning. I LOVE this recipe & it is now my go to for a roast chicken. Paprika – Whether you use Smoked, Sweet, Hungarian, or Spanish Paprika, it will work. Really tasty. My oven has a temp probe option, so I put the heat at 420° and set the probe to reach internal temp (at the breast) at 180°. Thank you for this recipe. The bird was sooooo juicy, I’m seriously so excited for all the leftovers. Line a baking tray with foil, or lightly grease a roasting pan. Measure and add all of the herbs and spices into a jar or container with a tight fitting lid. I will add it next time! 3/4 cup macadamia nuts, roasted, roughly chopped . Yes, years! My family didn’t leave a morsel. I made it. Hello, Karina! Great recipe! This is a fantastic recipe. FROM A, JUICY! I’ve made this twice in the past 6 months. Hope you enjoy! I’m referring to the breast skin only …..with a turkey it’s easy to get under the leg skin .. with a young chicken … not so much so I don’t bother. Either way, this will be my go to recipe forever, just have to get the timing right! Anyway it’s yummy! I made it tonight, my first whole roast bird EVER, and was convinced I’d botch it up somehow. Pour the olive oil, melted butter, wine (if using) and the juice of half a lemon over the chicken, under … Blanched broccolini, blanched sugar snap peas and roasted red onion, to serve. I served it with plain old Stove Top as I discovered I didn’t have any potatoes to make smashed potatoes. Just check after the 30 minute mark and if necessary .. add a bit more. Crispy, garlicky, buttery skin and juicy breast meat – what’s a chicken fan not to love? This is my go-to recipe for roasted chicken. I made a gravy out of the pan juices, water and epicure chicken broth seasoning. If you enjoy the convenience of picking up a rotisserie chicken at your grocery store I highly advise against making this recipe. My family was shocked that I made this. It’s just perfect, well-timed, easy, and the directions are clear. The first time I included the white wine, the second time I omitted it. Also added some fresh basil & chives and 1 stalk celery stuffed in the middle. Chill for the flavors to blend and use as a chip or vegetable dip. Lawry's: Seasoned Salt, Coarse Ground Garlic Salt; Mrs. I can’t imagine anyone disappointment in this recipe. BUT! Thank you for a beautiful roast chicken recipe. This item: Weber Seasoning, Roasted Garlic and Herb, 7.75 Ounce - 2 Pack $18.95 ($1.22 / 1 Ounce) Only 5 left in stock - order soon. Definitely a shorter cook time, but curious how it would turn out…. THANK YOU! Weber Roasted Garlic & Herb Seasoning adds robust garlic and herb flavor to all your favorite meals. The chicken cut in half looked so beautiful with the cavity grill of garlic and lemon. Roast chicken, basting half way through cooking time, until cooked through. This is an excellent chicken recipe! Do you think it would be as tasty if I put stuffing into the chicken as well? Cant wait to try it, but can you tell me how to get all the juices under the skin? There is so much of it in this chicken that beats any restaurant chicken. Thanks for following along with me! I have been VERY hesitant to do any roasted chicken recipe that calls for a lemon. I took most the leaves off and chopped them into the garlic butter (cut it with high quality EVOO). Learn how your comment data is processed. I would, of course, adjust the ingredients since the turkey is larger. Thank you. How easy peasy is that?! Yum! With desired crispy skin and moist meat 😍 thank you a lot! Super tender and juicy. Again, minimal fuss, maximum flavour. This was my first !! I didn’t have fresh rosemary so I improvised with some dry rosemary. For seasoning, pick half the thyme leaves and place in the small bowl of a food processor with nuts, sage and prosciutto. How would you adjust the temperature/cooking time if you were doing this? Your email address will not be published. I replaced rosemary with thyme since my boyfriend doesn’t like rosemary like I do, and I don’t seem to need the last few minutes of broiling in my oven, but every time we expect leftovers, we end up with none, eating every juicy bit of goodness. Roast chicken is a versatile addition to any Christmas menu. In the cavity, I put in cloves of garlic, a big carrot and lemon. Mine was 5 pounds, and i cooked it uncoverd for 1 hour and 45mintues on 435F. Buttery mashed potatoes and whole green beans topped this meal off to be the best of the week. Excellent. My boyfriend loved it!!! I used a bit more olive oil and garlic and added water to the pan as it was roasting then made some rue adding a bit of corn starch to make it little thicker. I absolutely LOVED this recipe! Season chicken liberally on the outside and inside the cavity with salt and pepper. You probably have all the spices you need to make this Chicken Seasoning in your pantry. This is the best recipe I have found yet!! It makes the house smell DELICIOUS while it is cooking. Don’t be afraid to use generous amounts! I used a salt-free seasoning, and once I processed the bird on the cutting board, finished with some pink salt from the grinder. Put lemon in cavity and tuck wings underneath. Nonetheless, this was an awesome recipe and I’m happy I tried it! Just absolutely delicious. The skin turns out a beautiful crispy texture, the chicken (even the white meat!!) I just used this recipe for my Friendsgiving and it was a HIT! I made my own garlic butter and slathered it on the chicken and put it under the skin. I added thyme along with the rosemary and it is perfection. Yay a tasty and juicy bird indeed. In fact there were some red/pink spots toward the back/bottom. I use dry herbs instead bc that’s all I had on hand but it still turned out juicy and so flavorful! I also served it with Middle Eastern garlic sauce and baked sweet potatoes/coconut fries. So delicious, and the skin was so insanely good! I always epically fail roasting a chook but this worked great! I can see this recipe working with a turkey or Cornish Rock hen or even pork. You can’t go too wrong with this chicken! I’m a cook and my thoughts ….. * We like garlic in this household so I always pretty much double whatever is ever called out for in ANY recipe. PLEASE tell me we are normal and your family fights over crispy skin too? The breasts come out so moist. is super juicy, and i LOVe the flavor!!! That way you can better control the amount of salt used in the recipe. Thank you so much for this. Just grab your meats, fish, potatoes, veggies, whatever you want! Add a good glass of wine. Add additional moistness and flavor by replacing the wire roasting rack with a colorful rack of carrots and celery ribs. XO. …, COPYRIGHT © 2020 CAFE DELITES. It is SO GOOD and 100% worth the extra effort! Thanks, for the best baked chicken I’ve ever eaten. I made an amazing gravy with the pan drippings (skimmed off some of the butter), and I’m now boiling the carcass to make a chicken soup tomorrow. Rub the minced garlic over the chicken, mixing all ingredients together over the chicken and under the skin. Very good recipe and I will make it again! Best chicken I’ve ever had, we didn’t have as many leftovers as I thought we would because it was just too good. A little dried thyme on the oustide rub takes it to a whole new level. You want every inch covered in flavour. I thought it was juicy and flavorful as well. I usually stick a lemon half inside the chicken if I’m roasting one, it doesn’t give a lemony flavor but helps keep the chicken moister and adds just a little extra boost to flavor. Uncovered the last 25 minutes to baste and brown more on top and broil for last few minutes. I am making this chicken now, and it already smells great. So flavourful & moist. The taste is out of this world delicious. MAGNIFICENT! Mix 2 tablespoons of dressing mix with 1 cup of sour cream and 1 cup of mayonnaise. 1 hour 20 minutes = 80 minutes Might go gnaw on a drumstick as a midnight snack. Herb Encrusted Pork Chops. The drippings made great gravy and my partner thought the chicken was excellent. Thanks! I added water to the bottom of the pan after basting so that the lovely juices didn’t have burn. This recipe looks so perfect very excited to make this for cooking my first Thanksgiving! I made it two weeks in a row since my fiance loved it so much, and I’m about to make it for my mother-in-law’s birthday (so hopefully i don’t mess it up!!) Order online for delivery or pickup. It's perfect for chicken, port, seafood, potatoes or vegetables. Run your fingers carefully between skin and breast meat, then place seasoning under skin, pressing gently to spread evenly (you will need to do this about 1-2 teaspoons at a time). Halfway through cooking I places a little “hat” of reynolds wrap on the breast to keep it from burning- it was getting pretty brown. Thank you for the recipe!! Thank yo for an amazing recipe!!!! My family loved it. $16.98. Truly amazing flavor. Even though the chicken was great without the wine. Season. I made this chicken today for our Thanksgiving dinner and I am incredibly happy with the results!!! Thanks for sharing! Made this last night. Roast for 1 hour and 40 minutes, occasionally brushing with oil during cooking. Made this roast chicken tonight for my boyfriend and my daughter. Resulting in a devine gravy. He kept saying, “whoa this is good, whoa this is good…. It was my first time making whole chicken, and it was just as I hoped it would be. But I trusted the recipe based on all the reviews. This Garlic Herb Butter Roast Chicken definitely beats the pants off of any rotisserie chicken! However! I followed the recipe (no subs except dried parsley) and didn’t skimp on salt and pepper. Discard neck from inside the cavity and remove any excess fat and leftover feathers. And OMG it’s freaking amazing. Delicious, tender, and not at all dry chicken. =). 😉. I used dry sherry in place of the wine and I think the wine/sherry is the hidden ingredient! Yes, that sounds great! It was so tender & juicy! It was the BEST chicken I have ever had and I made it! This was by far the best roast chicken I’ve ever had. * Adding some liquid to the tray is a good tip. I wasn’t sure if I wanted to try the recipe because of the lemon. Turned out very juicy with crispy skin. DELICIOUS! I made this for dinner tonight. Ingredients Salt, Onion, Spices and Herbs (Including Paprika), Roasted Garlic, Annatto, Citric Acid, Dill … Served with roasted red potatoes & orange honey ginger glazed carrots. He was very impressed with how easily he could follow the recipe. Pat dry with paper towels. Can you make gravy from the drippings? Thank you so much for sharing! Recipe bookmarked and will be a regular one. Had to modify some ingredients though, we didn’t have lemon around, so just used our local lime/lemon called calamansi. I have one question what type of parsley did you use? Yes, that sounds great! Broccoli and cheese stuffed chicken breasts each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning, chicken breasts (boneless, skinless or skin on. 10 out of 10 from me I dumped a can of sliced mushrooms to roast as well and although they turned crunchy from too much heat, they were infused with flavor and were still quite tasty. Just made this for my wife and myself for our mini- Thanksgiving. I’m in love with this website already. My favourite at the moment is a Chardonnay/Moscato mix. My question is….how would I got roasting 2 chickens at the same time? Very helpful feedback/notes.My family and I like gravy also! I didn’t have fresh rosemary so I used dried and I also sprinkled dried thyme on the skin. I have never served such a delicious roasted chicken in my whole life. 4 thin slices prosciutto, roughly chopped. I made it again 3 weeks ago when my granddaughter and grandson visited me. 1/4 cup fresh sage. It was easy to make and tasted delicious! I put gold potatoes, carrots, and sweet onions as my base, and seasoned everything with salt, pepper, oregano, lemon and olive oil. It is to die for!!! Wow really the best recipe of whole grilled chicken. I substituted ghee for the butter to make it whole30 compliant. totally a go to recipe to stun the crowd. Moist, crispy skin…beautiful presentation. I was thinking of using this recipe for my Thanksgiving turkey, and I was hoping to get your thoughts on that. Thanks for the recipe!! I will not roast a chicken any other way now, and no i definitely did not miss the gravy. Weber® Roasted Garlic & Herb Seasoning ... Weber® Tandoori Seasoning. Very juicy chicken. That chicken was the very best chicken I’ve cooked!! Coat the duck in a little vegetable oil, this will help the Also didn’t have rosemary twigs, but used dried rosemary instead. It’s amazing with chicken!!! Do you see that crispy skin happening down there? Hi Karina, made the chicken for dinner, looked exactly like your photo, and tasted fabulous…. This is the second time I’d made this…and it made our way to our alternative Thanksgiving this year and we are certainly grateful for the recipe! Baste again, then broil for a further 2-3 minutes, until golden. Stop your hunt for the perfect Thanksgiving turkey recipe - this is it! Plus it was soo easy to prepare!!! I will use this recipe more and more. I’m making this for dinner tonight. Roast for 1 hour and 15-20 minutes, basting half way through cooking time, until juices run clear when chicken thigh is pierced with a skewer. Measure the dried rosemary, thyme and marjoram in a mortar and pestle and muddle to break-up the pieces or use a spice grinder. Garlic and herb cream cheese – Mix some dressing mix into softened cream cheese and use on bagels and crackers. So, I started looking up recipes and came across this. Absolutely LOVE this recipe. It gets better every time I try it. ↓ That’s the part we fight over at the table. This recipe is FANTASTIC!!! Love the crispiness of the skin and how tender the meat was. Thanks for the great recipes! This was my first whole roast chicken. We also made your turkey recipe for Thanksgiving along with the gravy. The drippings were wonderful drizzled over the chicken and into the stuffing I made! My chicken was 5.2 lbs. Family absolutely loved it, will definitely be a repeat in our home. Tuck in a few sprigs of fresh herbs, some unpeeled whole shallots, and apple slices to enhance the flavor of the chicken. Get Garlic Herb Chicken Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I didnt need to broil it. The following steps makes this baked whole chicken stand out from the rest! This was the best roasted chicken I’ve ever cooked! Preheat oven to 430°F | 220°C (400°F or 200°C fan forced). The chicken was juicy and flavorful and the skin was crispy and delicious. Place chicken, breast-side up, in roasting pan, and drizzle with oil. ♡. My husband said this chicken may be better than the beef stew. Try frying a turkey! What Recipes and Food Items Go Well With Weber Roasted Garlic and Herb Seasoning? OM- GOODNESS! I need open a bottle of chardonnay to make! I love everything you do and this recipe is AWESOME. This 4 pound (2kg) bird took one hour and 20 minutes cooking time, then a resting time of 10 minutes to keep all of those juices in before slicing. I’ve been cooking for 30 years and know food. I can’t wait to try out others! It needed no seasoning once cooked. Amazing chicken! I never leave comments for recipes but this is too good. While the list is long and varied, here are some starting ideas for your roasted garlic herb seasoning blend. Do I break the head of garlic apart and stuff the cloves in there, or do I just stuff an unpeeled head of garlic in there? This is by far THE best roast chicken recipe I’ve ever done!! Wow! I just want to say that this recipe is a keeper. Mashed potatoes. No question that I will make it again. Instead of fresh garlic in the rub, I used roasted garlic I had left over, plus Penzey’s 33rd & Galena St. seasoning, cinnamon, and nutmeg. Will definitely make it again. YUMMY!!! You can also fry the chicken and then sprinkle the seasoning on right after the chicken comes out of the fryer and is still wet so the seasoning will stick to the chicken coating. Yummmm! Roasted Garlic and Herb Beer Can Chicken. Everything was delicious and can’t wait to try it again. I subbed thyme for the parsley and it turned out great! Preheat oven. Keep on with the good work!! I also love your parmesan carrot recipe which I do with carrots & parsnips. Super delicious! And have I got an amazing recipe for you today, a recipe that will bring your grilled foods up a few notches higher on the yummy scale! Only 10 left in stock - order soon. I am going to try your recipe but I have one question. CHICKEN! 🙂. lemon and chicken go very well together. Which Spices Are Included in the Chicken Seasoning? Coffee Rubbed Steak with Red Wine Mushroom Sauce. It’s WAY better than Costco. I used white cooking wine and minced garlic and all dry herbs. Bursting with flavor! Made the boyfriend put the leftovers away, but I’m still here thinking about it, sitting in our fridge. Combine olive oil, melted butter, wine (if using) and lemon juice together, rubbing all over the chicken, under the skin and inside the cavity. JUICY! He actually told me to bookmark wherever I found this recipe. Your email address will not be published. 100g butter, softened. Thanks for the great recipe!!! I would do everything the same only My bird will be about a 12 to 15lb turkey! Has anyone tried this with Cornish Hens?? Making it again. This is saved…. Thank you! I prepared this recipe last week using white wine and it was super delicious! That recipe was AMAZING! My bird was 4.5 lbs. Oh, man! He was even more impressed with his it turned out to be one of the best chicken roasts we have had. My new go to for sure. Definitely the best roast chicken I have ever made, wouldn’t change a thing and I will defiantly make it again! I had never roasted a whole chicken before and your directions were great for a newbie like me! So delicious, and perfect for the weather. Rinse and pat dry chicken with paper towel. Rub the minced garlic over the chicken and under the skin. I like the larger of the pots so about a 8 qt is usually what I use. Thanks! ; Garlic Powder – I recommend using the garlic powder instead of garlic salt. You can usually find Sarah baking cheesy garlic bread pull-apart for friends on the weekend, (but still hasn’t mastered the art of sourdough yet! YASSSS! Let me know how it turns out! 1 lemon, halved . I was hesitant for the high temp in the oven… but it came out juicy, tender fall off the bone… i mean literally for the leg 🙂 ty ty ty i can’t rave enough. All Rights Reserved | Privacy Policy. This will definitely be a staple meal for my family and I from here on out. India’s favorite chicken is prepared in a clay oven, but all you need is your gr... Weber® Bold ‘n Spicy Chipotle. Coffee Rubbed Pork Chops With Grilled Chutney. I also checked to make sure internal temp was atleast 155-160. Please let me know how you go! It’s also DELICIOUS!!!! This site uses Akismet to reduce spam. Did not use white wine or chicken broth and I don’t know if it would have made it any better than it already was. I was afraid about this recipe. It’s my first time making a roast chicken. Weber Garlic Parmesan Seasoning (6.6 oz.) all my guests loved it!! Highly recommended you try this one!! I’ll never eat turkey again!!! Pardon my ignorance. Thank you for this recipe, and I will definitely be trying more of yours. Pretty much anything! This was delicious! I put baby potatoes in the tin the 2nd time I did this & they were amazing – all the flavours had absorbed & they were crispy and I had done nothing to them. Beats any rotisserie chicken! My 5 year old said this chicken was “the best!” & to “save that recipe for sure!” My husband and I agree! I put minced garlic in the liquid that I bathed the turkey in first, then put Italian seasonings, poultry seasonings and parsley on the outside and under skin. That is great to hear! A little stuck to the bone but was still juicey the following few days! Place a wire rack in a roasting pan. Absolutely delicious!! This is SO GOOd! ohhhhh MY GOODNESS this was one of the best meals I have ever made and I am a really good cook I made it with a side of stuffing and I added fresh broth and flour to the drippings to make gravy. One question: would this recipe also work for turkey? I want to make this recipe for a large large party and use a massive chicken to serve 8 people. Hi. 4 pounds at 80 minutes = 20 minutes per pound. You say to “Stuff the garlic head into the chicken cavity….”. With all the trimmings, it was tge best thanksgiving dinner EVER! The skin was really good. I didn’t have any white wine on hand, so I substituted chicken stock. Thank you for posting your recipe and sharing. It cooked beautifully! As someone who’s new to cooking, prep time took closer to 20 minutes for me, but the instructions were very easy to follow and everyone thought it was the best roast chicken they’d ever had. I’m a new cook who has never cooked a whole chicken. When I took it out, the thermometer went up okay 165 to 170 but it was ok, not over cooked. I just made it, it was fantastic! I’d recommend at least a cup of liquid. I should leave more feedbacks on your recipes. I never leave comments because the dishes never taste good, but today is the day!!! Thank you for a delicious recipe. How would you do that? No kidding. Thank you! Made it twice, just SO delicious! Roasted Garlic and Herb Chicken Thighs. Better than any restaurant. Thank you for sharing! I did lower the temp to 425 for first 20 minutes and then 375 the rest of the time like someone else mentioned. Transfer to a bowl and stir in butter and garlic. I definitely smelled it but it wasn’t overbearing! Enjoy your party! Coffee Rubbed Steak with Quick Mole Sauce. Honey Garlic Salmon Almondine. You can season the chicken and let it marinate for an hour or so to let the flavors set into the chicken before you fry it. All around a wonderful recipe – thank you! I easily made it dairy free by using fake butter. Happy Thanksgiving! This was so good, followed the recipe to a T, with the exception that I trussed the chicken before baking. Rosemary was replaced with thyme cause i didn’t find one in the shop. I needed some comfort. Love this website. It will come out Devine! But unfortunately when I cut into my chicken, it wasn’t cooked all the way even though the thermometer read 160 but I think that’s because my oven runs low and I had a 4.5 lb chicken. My husband and kids were getting tired of bland chicken. Thanks!! I was looking for a recipe that is close to Costco’s rotisserie chicken and this was pretty close! I’ve made this recipe twice. I also left out the rosemary because my boyfriend isn’t a fan of that particular herb. That sounds so delicious! * Per a suggestion, I started at 430 degrees for 15 minutes and then dropped to 400 for the remainder of the cook … stopping to baste after 30 minutes and then again at the conclusion. It’s people like you who make it possible for people like me to be called the best cook in the world by my family. 1/4 cup extra virgin olive oil . ? You can use it for roast turkey too, just make 1.5 times the amount so you have enough.Â, Maple roasted chicken with hasselback sweet potatoes. which gave me confidence in your recipes!! You did not exaggerate! Sooo good! Sprinkle over the parsley. I’ve been on the hunt for the perfect roast chicken recipe for years. This is the best Roast chicken I’ve cooked or eaten. Delicious! I made this tonight for the first time! I didn’t have the wine and substituted chicken broth. Thank you so much for sharing the recipe! Usually I’ll pass on chicken breasts because juicy crispy chicken legs are my favourite! Hello from the UK! This recipe was great! You just HAVE to be deliberate and careful not to blow through the skin. Thank you for sharing! And yes, in our house, there are fights over crispy skin. The only additional step I take is that I put my chicken in brine before I roast it. Thanks. You will have lots of volunteers to help cut up the bird for serving, trust me! Thank you for this easy to follow recipe. Even my SO said it was the best he’d ever had! Thank you for an awesome recipe! When we roast chicken, we don’t do it with just a sprinkling of salt. Great recipe–the family loved it (including me). This did not disappoint but I’d add it last after all of the other seasonings have been added. I sent this recipe to my husband so he could make us dinner. I substituted apple cider for the wine. Recipe looks a Delish! It was evenly cooked and perfectly moist, aromatic and infused with such simple fresh flavors! Season chicken outside and inside with salt, pepper and parsley. It tastes so good! Next time I will try with rosemary and parsley. Remove chicken from oven, cover loosely with foil and rest for 15 minutes. I kept checking it through the oven window, but it came out perfect. (2kg) whole chicken, at room temperature giblets and neck removed from cavity*, (OPTIONAL) -- use a dry wine like a Sauv blanc or Chardonnay, head of garlic roughly peeled and cut in half horizontally. Yes you definitely can. (No rating as haven’t made it yet, but looks delicious). OH MAN! Excellent recipe. I will try this two days from now. Broil until golden and crispy! The temp really freaked me out. I grew up on dry roasted chicken so as an adult I never cook it. Shake 2 teaspoons Seasoning per 1 pound of chicken before grilling or broiling. Pour the olive oil, melted butter, wine (if using) and the juice of half a lemon over the chicken, under the skin and inside the cavity. Serve roast chicken with remaining sprigs of thyme, broccolini, sugar snap peas and red onion. Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour. Pat cavity and skin dry with paper towel. RECIPE! I did alter a tad by adding half an onion into the cavity but otherwise exactly as written yields a nearly perfect bird. Wondering if I Can use this recipe for turkey as well? I wish i can post my pictures. Sold by ThriftyTech and ships from Amazon Fulfillment. Oh my gosh. Also, I added a few potatoes in the pot to cook with the chicken and they were delicious too – tasted just like Greek lemon potatoes!! I’m going to try this recipe on fish next. I like to use a pinch of salt and pepper when it says to taste. My name is Karina and this is my internet kitchen hang-out. Fabulous. Thanks. Very, very good recipe. Thank you so much! I used your recipe and did a bit of tweaking. I think it will work great for thanksgiving. We will defintely be making this again ? Wow! Thank you for sharing !!! Stuffed the stems inside, and roasted over a bed of veggies. Welcome! This is the second time I have made this. looks lovely can’t wait to try ! I made this and it came out perfectly. This was delicious! 🙂. My husband loved how the chicken turned out. Blanched broccolini, blanched sugar snap peas and roasted red onion, to serve, 3/4 cup macadamia nuts, roasted, roughly chopped, 4 thin slices prosciutto, roughly chopped, Sea-salt flakes and freshly ground black pepper, to season. Classic barbeque seasoning the Weber® way means an expertly balanced blend of tu... Weber® Southern Whiskey Marinade Mix. He thought it was juicy and flavorful. Rinse chicken inside and out with water. Add the herbs to a bowl and measure the rest of the ingredients adding … Took it off to broil the chicken at the end for 3 minutes. I found I added a bit extra to the pan so that the bottom didn’t end up burning.

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