oatmeal cookie cake

The cinnamon is prominent. Like you though, I’ll be tempted to eat more than I should so maybe I better have someone for dinner. Set your oven to 350 degrees and allow it to heat up. I can confirm that applesauce can be used in place of the egg! I can’t wait to try this recipe! When the rest of the fam tasted it, the main comment was “Oh, the cinnamon!” We are cinnamon lovers by nature. I bet it will be delicious! Here are handy tips to make your carrot cake oatmeal cookies fresh and enjoyable every time you take a bite: Oats: Rolled oats and quick oats are the preferred type of oats for making cookies.Rolled oats are thicker, which provides a noticeable texture to the cookie … 3. Heat a griddle over medium heat and brush with additional melted butter. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Authentic oatmeal … My husband loves monster cookies – with the peanut butter and oatmeal… do you have any suggestions of how I could add some peanut butter to this recipe and still have it come out with a cookie cake consistency? I hope it scores big points! LESS-, © 2020 ®/TM General Mills All Rights Reserved. Oatmeal Chocolate Chip Cookie Ice Cream Cake. Thankfully, cookie number 2 was just right. If you prefer raisins in your oatmeal cookies, feel free to swap out the chocolate chips. Using a medium (2- tablespoon) cookie scoop portion the dough onto the prepared cookie sheet 2- … I would suggest following the recipe as written. Oatmeal Cookie Recipes As any cookie baker knows, oats aren’t just for breakfast; they lend an undeniable texture to any cookie recipe, making for rich, chewy creations that make everyone happy. I found the frosting to be incredibly sweet and the maple flavor, just wow! Thanks for this easy peezy recipe. As for chilling the dough, you don’t have to do it. Today I bring you another cookie cake. How thick should the dough be once it’s pressed into the bottom the each pan?? There are no social login steps defined in Sitecore for this flow! I love that you made it into a cake. Which is the only reason I would be baking at 4 am. For the cookie’s proper texture and spreadability, it is imperative to use quick oats and not whole oats. Spread the dough out into the cake pan. I have tried several of your cookie cakes and love them, but have one question. A fun twist on the traditional cookie cake! Add … My husband LOVES this cookie cake! In large bowl, beat cake mix, brown sugar, butter, shortening,... 2 Reason being? You can make the cookie dough three or four days ahead of time and refrigerate it. I can’t wait to make this…it looks so yummy!!:). One, my parents are oatmeal raisin fans, and two my dad is diabetic. How to make Healthy Oatmeal Cookie Recipe from scratch. In a large bowl, mix melted butter and eggs. Just less it sit out for about 10 minutes before you try to put it into the pan when you’re ready, otherwise it will be hard from being in the fridge. Preheat oven to 350 and spray down a couple cookie sheets with baking spray Given those guidelines, this cookie cake does not disappoint. Hi Kym! Notify me via e-mail if anyone answers my comment. And it MUST be chewy. I hope you enjoy! Add the baking powder, cinnamon and salt to the f… Not at all. I’d suggest reducing the butter to 1/2 cup and adding 3/4 cup peanut butter. In a medium bowl, cream together butter, white sugar, and brown sugar. Keywords: thick and chewy oatmeal raisin cookie cake with cinnamon maple icing, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I am not a fan of oatmeal raisin cookies (the cookie cake was for my grandfather), but not only did this come out perfectly, it was delicious! I wish i could give it a better rating than 5 stars haha. Hi Lindsay, I would like to make this for my boyfriends birthday but we will be at his lake house. Don’t even get me started. If it’s possible that taste buds are genetic then I totally get mine from my dad. Never miss a post - subscribe to receive emails! And for the icing on the cake – maple and cinnamon. Thanks. Great flavor. If it hasn’t cooled enough, the center will be very soft and easily breakable. It came out flawlessly, looking like a beautiful and perfectly-baked oversized cookie and it tasted just as scrumptious. Since my dad’s a big fan of oatmeal raisin, it seemed a logical thing to try! The center may not look completely cooked, but it is. … Save my name, email, and website in this browser for the next time I comment. Hi Casey, I’m not really sure how rolled oats would do, but I suspect it would change things a bit. The frosting is delicious. Chill for at least 30 minutes or overnight. And that’s not what this is. Pour the batter into the pan you are using and bake for 45–50 minutes or until cake feels firm to the touch and a toothpick inserted into the center comes out clean. I was a little nervous to try this recipe because there wasn’t many reviews, but I am so glad I did! There will definitely be more of them. But if you prefer not to chill the dough, it will be totally fine. If you have a cake storage container, that would be ideal. Your email address will not be published. Do you think or have you had experience baking this in a tin foil cake pan? Another thing I want to cover myself in. Preheat. I still wanted more cinnamon and maple is the perfect compliment. I used a 7″ fluted tart pan for the cookie cake and had enough cookie dough left over for 7 good-sized cookies. Scoop cookies onto a sheet pan lined with parchment paper and refrigerate for 15-20 minutes or until set; Store refrigerated for up to 7 days; Notes: *These cookies may melt when left at high temperatures and need to be stored in the fridge, making them a great choice for an after-school treat. . Cool 1 minute; remove from cookie sheets. , Thanks Jess! They’re made with oats, white whole wheat flour, grated carrots, cinnamon, nutmeg, and raisins. My Boyfriend would love me forever if I made this for us! I’m trying out this recipe and I’m wondering how the cake could be stored after it is baked if I wanted to eat it later/the next day. … So hop on this cookie cake train and bake this sucker! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. This site uses cookies to help provide the best user experience. My cookie cake looked exactly like the one pictured with the recipe. Not only does it have oatmeal in it but there’s maple in the icing – which goes on pancakes and is totally a breakfast food. Whisk. You may want to start with 1 cup of raisins though, or if you’re a raisin fiend, go for the full 2 cups! This post may contain affiliate links. I want it to be transportable. I couldn’t find it in the recipe Thank you! I want to make it for my bf’s bday on Thurs but can only make it tonight. This post is sponsored by The American Dairy Association Mideast, but all opinions are my … (Sorry, I am new to baking). In a bowl, whisk together the … Heat oven to 375°F (350°F for dark or nonstick pans). My favorite flavors all together , Thanks Sally! Fat 9 Carbs 27 Protein 3. I have one chilling in the fridge now! 5. . Thanks! The general reason for chilling cookie dough is that the flour gets a change to absorb the other ingredients and you end up with a tastier, chewier cookie. And since I cannot control myself and keep from eating an entire cake in just a few days, it’s best if these things are given away. Oatmeal raisin cookies are my favorite cookie and I love the oatmeal cake my mom used to make. I very much recommend overnight. if i make the dough a few days in advance and keep it in the refrigerator do you think it will say good and for how long? You are so welcome! If you’re looking for a go-to oatmeal cookie recipe, this one is for you! I just put the dough in the fridge, but I doubled the recipe since I’m going to try to make it two-tiered. This is the king of all oatmeal raisin cookies! This icing is moan-worthy. If I want to make this vegan can I sub the eggs for apple sauce? Yes, a 9 inch round is perfect. Preheat the oven to 350°F/175°C; Spray a 9×9 pan with nonstick spray and set aside. Steps 1 Cake Mix Cookies and Cream Cupcakes SherriHall67311 chocolate sandwich cookies, milk, powdered sugar, butter, white cake mix and 1 more Chocolate Peanut Butter Oatmeal Bars Mom Endeavors now reading your description and seeing the photos is really motivating me to give it go! I’m not sure I’ll have time to get it together the night before. The Internet's best location for some of the world's finest dessert and Southern cuisine inspired cookie recipes from Chocolate Chip (Soft and Chewy to Crispy and Delicious), Oatmeal Raisin (Chewy Oatmeal Raisin), Peanut Butter (Jif S'More Peanut Butter), to a Combination of Flavors (White Chocolate Ginger, Dark Chocolate Cranberry Oatmeal and Lemon White Chocolate Chip) and even Turtle Cookies! Thanks Lulu! Wish I had a giant slice right now. Bake 9 to 12 minutes (centers will be soft). I’m a hug fan of making delicious things from simple ingredients. Bring on the sugar! Beat in … It’s an old fashioned style recipe, like a delicious cake your grandma might have made you growing up. Sheetal Paul — March 30, 2015 @ 2:11 am Reply. I’m making this tomorrow for my dad’s birthday. I was such a fan of my Chocolate Chip Cookie Cake that I decided to try another flavor. I LOVE COOKIE CAKES! Also, have you ever tried using Chocolate Chips instead of the raisins? With spoon, stir in oats, raisins and nuts. Thanks! Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers. Cook … Add cinnamon, flour, cornstarch and baking soda to a medium sized bowl and combine. The only changes i made were adding a little bit of allspice (as well as cinnamon). And last, but certainly not least, this baby is thick, soft and chewy. Just the title of this post sounds delicious enough for me to try…. This Oatmeal Raisin Cookie Cake is a soft and chewy cookie that’s frosted with cinnamon maple frosting! I didn’t have a 9 inch round cake pan so I used my 8 inch cake pan and added about 5 more minutes to the baking time. Obviously leaving out the cinnamon and swapping raisins for chocolate chips and M&MS. That should be fine. Would there be any cons to chilling the dough for 2 nights? I just pulled them out the I oven (I used mini heart shaped cake pans). There will be another one later this week . 2 questions – do i need a hand mixer or can i whisk it by hand? 30 mins is taking forever!! Please read my privacy policy. What’s an oatmeal raisin cookie without plenty of raisins? Truth be told, I am a huge oatmeal raisin cookie fan. I’ve made it several times now…you made me a oatmeal raisin cookie cake eater…I always add pecans (we love them), and it comes out yumtastic every time. I’m so sorry Courtney, but I don’t have any experience with high altitude baking so it’d be very hard for me to advise. What are your thoughts? . Your email address will not be published. Thanks for a wonderful cookie-cake. Ah I’m so excited to make this! Beat the shortening and butter together until smooth. Grind 8 ounces of toasted oats in a food processor until the consistency of whole wheat flour, about 3 minutes. Required fields are marked *. So by extension… , My God!! I love cake. When I used 1.5 tablespoons of dough, these cookies … 9. Hi I have tried your other ones but when I did I lived in California, now I live in Milehigh Denver! This was super easy to veganize and all my friends enjoyed it! And while I haven’t tried it with chocolate chips, I think that’d be delicious! Prep: 20 minutes Cook: 12 minutes Total: 32 minutes. Notes & tips for the perfect chewy oatmeal cookies: do you think this can be made 2 days in advance and iced the day of? 1. I’m not a fan of raisins, but love oatmeal chip cookies! 3. Bake for 22-25 minutes or until the edges are slightly golden. I’m so glad you enjoy the cookie cakes! I would take an oatmeal raisin cookie over a chocolate chip cookie any day. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions. Definitely keeping this recipe!! You won’t regret it. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers. This look unbelievable. I haven’t made it in a foil pan, but I’m sure it’d be fine. I let mine cool for at least an hour before removing. My dad was in town and I could give the it to him to eat. You say to chill them for at least 30 minutes, but when I have followed this step the dough dries out (yes it is covered). Growing up my mom always make cookie cakes but never oatmeal raisin ones. Bake 9 to 12 minutes (centers will be soft). My dad was so surprised and loved it! 4. I see, would I leave it at room temperature of refrigerate it? In a large bowl, cream together the shortening and sugar until light and fluffy. There’s no lack of it in this cookie cake. Super tasty! is there any conversions needed for high-altitude baking this or do you think it will bake up the same? . Hi – I’ve got your choc chip cookie cake baking in the oven, and I’m already checking out your other recipes. How could you not love it? 3 The dough can be a little drier since the flour absorbs some of the moisture, but if you let the dough come back to room temperature, it’s easier to work with. I’m going to enjoy making this tonight for b-day. *. Yield 16 cookies … Mix in desired add-ins until evenly incorporated. Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix. I do. In an attempt to combine everything I love about carrot cake with everything I love about oatmeal cookies, I created a hybrid cookie that takes cues from both. Oatmeal Spice Cake Mix Cookies tips. The perfect oatmeal raisin cookie screams cinnamon and raisins in every bite. I love oatmeal raisin cookies too this looks so amazing, such a good idea! Thanks Nancy! Why do you recommend the chilling time? Oatmeal Cookie In A Mug is an EASY gluten free dessert made in the microwave in 60 seconds with only 6 ingredients, like banana, oatmeal, and brown … Stir in old fashioned oats and raisins. I have some rolled oats-do you know if that would change anything about the recipe? I would absolutely make this recipe again! I used all butter and subbed Jack Daniels  Tennessee Fire cinnamon whiskey  for the water. And that icing? Nearly perfect…just needed to add a good amount of salt to the frosting to counterbalance all that sweet. It was an easy decision to have my next cookie cake adventure be with an oatmeal cookie. … I love cookies. It was actually my first attempt at oatmeal cookie anything so I was very pleased with myself! Grandmother’s Oatmeal Cookies La Cocinera Con Prisa. 2. And since it’s an oatmeal cookie cake, I can have a slice for breakfast, yes? Last updated Nov 16, 2020. Skip. A spring-handled ice cream scoop works well for dropping dough onto a cookie sheet. Place parchment paper into the bottom of your 9 inch cake pan to help the cookie not stick. Delicious oatmeal carrot cake cookies are the perfect cookie to eat anytime! … I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! In a small pot bring the water to a boil. An oatmeal cookie. Looks delicious! In a medium bowl, whisk flour, baking soda, cinnamon, and salt. You can skip using parchment paper and use and ungreased cookie sheet if you like washing dishes. I’m glad I found this and look forward to trying other recipes of yours! Last year I got a store bought cake but he doesn’t eat a lot of sweets other than oatmeal raisin cookies so pray he loves it! I love these cookie cakes and they are so easy to make. Some of my favorite flavors too . 91,533 suggested recipes. Scoop oatmeal cookie dough onto a parchment lined cookie sheet using a standard sized cookie scoop or rounded tablespoon. I hope he enjoys it! Oatmeal Cookies (178) Chocolate Cookies (18) Butter Cookies (30) Sugar Cookies (1) Peanut Butter Cookies (76) Pumpkin Cookies (76) Gingerbread Cookies (76) Shortbread Cookies (76) Cake Type. The result is a perfectly chewy cookie studded with freshly grated carrots covered in a tangy cream cheese glaze. It’s best to store it in an airtight container. In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. I’ve tested dozens and dozens of oatmeal cookie recipes and this is one of the best. Yes, just store it in a airtight container. I always use Betty Crocker cake mixes when making cake mix cookies because I’ve had the most success with them, but other brands should work too. Inspired by the classic cookie, my new Oatmeal Chocolate Chip Cookie Cake is made up of tender oatmeal cake layers and cinnamon chocolate chip frosting. 7. We grew up on chocolate chip cookie cakes too. MORE+ It’s definitely breakfast food! I am sure this recipe is wonderful the way you made it, but I used splenda and splenda brown sugar, and it was AMAZING!! Store covered. Fold in oatmeal. To make today’s cookie, you’ll need a few oatmeal cookie regulars like butter, brown sugar, egg, leavener, flour, and oats. 1. This was a great way to celebrate my mom’s birthday! That’s so awesome Tamica! Thank you for sharing it! If you like chocolate, you should try the Triple Chocolate Cookie Cake too! This looks so good, I’m thinking of trying it today! 6. . 3. It’s an oatmeal based cake… I have updated the recipe to reflect this. I also subbed 3/4 cup of solidified browned butter for regular which may have added a bit of richness. Add in the oats, stir and remove the pot from the heat. Quick question on the oatmeal raisin cookie cake – do you use a 9 inch round also? Yes No No Preference. They look good but I pray they taste good too because I am surprising my boyfriend for his birthday before work this morning. 9 inch pan. Would you like any nuts in the recipe? Remove from oven and allow to cool completely in the cake pan. Be careful of removing the cookie cake from the pan too soon. I’m so excited to try this, but with chocolate chips instead of raisins. Meanwhile, line a baking sheet with parchment paper. Mix in the maple extract and cinnamon as well as desired amount of water to get the right consistency. Thick and chewy oatmeal raisin cookies are my favorite kind and I have never thought to make a cake out of it! Chocolate Cake (178) Cheesecake (18) Brownies (30) Coffee Cake (1) Carrot Cake (76) Banana Cake (76) Bread Type. . Holy yum! The recipe didn’t call for salt but I added some. COOKIE CAKE 3/4 cupbutter 3/4 cuplight brown sugar 1/4 cupsugar 1egg 2 tspvanilla extract 2 tspcinnamon 1 3/4 cupflour 2 tspcornstarch 1 tspbaking … If you want soft, chewy cookies you need to be sure not to overbake them. I would think it would be tough to cream the butter and sugar together without a mixer, but you could try it. When ready to bake, preheat oven to 350 degrees. No exceptions. Add to the creamy mixture and stir until just combined. The bases for these thumbprints are studded with grated carrots, chopped pecans, golden … The chew is a firm, toothsome chew, not moist and gummy like some oatmeal cookies. This information will not be used for any purpose other than enabling you to post a comment. The more common the ingredients, the better! Prepare baking sheet with parchment paper. If you want, you can … With the mixer on low speed, add flour mixture to butter and sugar mixture. I’m glad it came out wonderfully! You could also give this recipe a try. Heat oven to 375°F (350°F for dark or nonstick pans). Can you use a spring form pan to bake the cookie/cake ? The single cookies are thick, about the size of a hockey puck. I’m glad you’re loving the cookie cakes – they are definitely some of my favorite recipes! It was delicious!! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Slowly add powdered sugar. My husband loves oatmeal raisin cookies, so I’m going to surprise him with this cookie cake for his birthday. Do you think that adding one or two of them would negatively affect the recipe? A quick stir-in of grated carrots not only makes these easy drop cookies reminiscent of spicy carrot cake, it also adds sweetness and keeps these cakey cookies moist. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Do you think it would matter what type of oats I use? ... Carrot-Cake Thumbprint Cookies You can have your cake and eat it, too--as a cookie! The whiskey wasn’t noticeable, but the cinnamon was. My boyfriend raved about how delicious both the frosting and cookie were. Thanks for the delicious recipes! Im trying this today thinking anything oatmeal/raisin will score points with the hubby. I was just wondering, what size pan should I use? And the ingredients are pretty simple- love it! Hi! I made this cookie cake yesterday following your recipe and it turned out amazing! Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix. I’m so glad you’re liking the cookie cake recipes! Thanks! We have a couple very ripe bananas right now. So delicious! I do love a good cookie cake . Oatmeal Cake is the perfect dessert to make for your mom this weekend! Since I loved your chocolate chip cookie cake, and the funfetti one, I decided to try this one for two reasons. Dough will be thick. He is the biggest oatmeal raisin cookie fan and I knew I wouldn’t stand a chance of getting to it if I made it when he was around. Thank you for sharing . Mix until combined. There’s just something about the awesome cinnamon-y-ness (yes that’s a word ) of an oatmeal raisin cookie that I can’t live without. Sometimes I do, sometimes I don’t. This search takes into account your taste preferences. 8. Cream butter and sugars together until light and fluffy, about 3-4 minutes. Oatmeal Cookies with Cake Flour Recipes 91,533 Recipes. -JulieC, Thanks Julie!

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