german fruit soup

Chill 2 hours in refrigerator before serving. Add seasonings. Recipe For Fruit Soup (Fruchtsuppe) Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight. My phone number is 399-5344. Fold in gently. Lightly grease 2 baking sheets with vegetable oil. Set aside. Information is not currently available for this nutrient. You saved Fruit Soup (Fruchtsuppe) to your. 1/2 cup dried apple 1/2 cup dried apricot 1/2 cup dried currants 1/2 cup dried peach 1/2 cup dried pitted prune 1/2 teaspoon salt 2 cups water 2 tablespoons sugar or honey 2 to 3 tablespoons flour 1 cup cream. hamburger 1 lg. Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, … Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. The soup can be served or reheated when ready to serve. GERMAN HAMBURGER SOUP : 1-2 lbs. I was looking for a compote recipe there to compare sweet soup to a compote for fruit addition ideas. Pour the soup into a heat-safe 2-quart glass measure and cool to room temperature. Cook, stirring, until the soup has thickened and the broth is clear, 2 minutes. They are so convenientyou can make them ahead, then serve them warm or cold. For dressing: Stir together the apple juice, vinegar, onion, water cornstarch, salt and mustard. The following is from a book that was published by Germans from Russia. Place the 1/4 -cup sugar in a fine-meshed sieve and set aside. I've looked in all my recipes and can't find a recipe for making pepperoni or Chicago-style pizza. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Yield: 30 cookies. Ingredients. This soup is great with jalapeno cornbread. Dede Enochs asked for a mixed-fruit soup recipe. Holiday Fruit Soup. LAZY DAY SALAD, 1 can (20 oz.) Mix well, and fold in whipped topping. The use of legumes and … We also enjoy dancing and traveling. My father was German-Mennonite and grew up eating this chilled fruit soup. Serves: 8 Total Calories: 357. Didn't find what I wanted in my German cookbooks. Cook and stir for 2 more minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Congrats! Combine the potato flour with the half-and-half and stir into fruit mixture. Everyone raved! Chill 2 hours before serving. Try this on yourself and your immediate family before making a HUGE cauldron for your co-workers. Add sliced radishes and toss to mix. We're retired, and we grow berries and do a lot of gardening—so Ido a lot of canning and preserving of all kinds. GERMAN FRUIT SOUP : 1 pkg. Add dressing to skillet, and cook, stirring until thickened and bubbly. Bring to a boil, then stir in sugar. Set the oven temperature at 480 degrees. Although my heritage is German, my husband's family is from Scandinavia. prepared whipped topping. Good appetite! Learn how to cook great Fruit soup (fruchtsuppe) . In a small mixing bowl, combine egg yolks, remaining 1/3 -cup sugar and vanilla. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe). I was looking for a vegetable beef soup recipe that used green peppers. We loved it! LADYFINGERS, 2/3 c. sifted confectioners sugar, divided. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. Will keep several days in the refrigerator. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Such a versatile soup that tastes so good and freezes beautifully as well. deliver fine selection of quality Fruit soup (fruchtsuppe) recipes equipped with ratings, reviews and mixing tips. Bring to a boil, then stir in sugar. This soup is lightly sweet with just a little bite of heat from the jalapeno. Cook for 75 minutes. Serves: 8 Total Calories: 196. Classic beef stew German style, a wonderfully warming and colorful version of a favorite one-pot winter meal. Bring the mixture to a boil and cook for 12 minutes, stirring often. Instructions. Betty Hensley, Woodward ... My family thought Betty's salad was excellent. Remove the cinammon stick, cover with plastic wrap and refrigerate to chill. A recipe from my German grandmother -- very refreshing on a hot day! Reduce heat; cook and stir for 15 minutes or until thickened and clear. Clara Repp, Weatherford DEAR MELBA: Here's an unusual chicken salad. Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight. Cut cooked chicken (about 2 cups) into bite-size strips. Home > Recipes > International > German Hamburger Soup. Serve with a sprinkle of cinnamon. mixed fruit, dried (12 oz.) Serve this as a soup with rice on top. German Liver Spaetzle Recipe: This video will show you how to make liver spaetzle. In a small saucepan over medium heat, cook apples until soft, about 20 minutes. This is very good! Cover and let stand overnight. The use of a roux to thicken soups is common in German cuisine. Most people won't think twice about serving basic cornbread when is on the table. is dedicated to raising awareness and appreciation of German and Central European cuisine. In large mixing bowl, combine by hand the fruit cocktail, oranges, pineapple and pudding mixes. Get one of our Fruit soup (fruchtsuppe) recipe and prepare delicious and healthy treat for your family or friends. Directions: 1 pound mixed dried fruit 3/4 cup small pearl tapioca 6 cups water, divided 5 apples, peeled and cubed 1 cup sugar ground cinnamon. Ingredients. When I was about 15, I found a recipe for it and made it for him. Cook prunes in same saucepan with soaking water over medium heat, covered, 1 hour, until soft. Add chicken and cook, stirring for 1 or 2 minutes until warmed. Combine prune puree and cooked apple in a large saucepan with the cinnamon stick. Your daily values may be higher or lower depending on your calorie needs. crushed pineapple, undrained, 1 box (3 oz.) Dark Beer Onion Soup Onion soup with a Bavarian Oktoberfest twist, quick and easy to make. Then return to soup pot. Add some of the soup to the milk, stirring gently. this link is to an external site that may or may not meet accessibility guidelines. 300 calories; protein 3.5g 7% DV; carbohydrates 54.1g 18% DV; fat 9.6g 15% DV; cholesterol 29.8mg 10% DV; sodium 36.4mg 2% DV. Lightly fold yolk mixture into egg whites just until blended. Gradually add 1/3 -cup sugar - 1 tablespoon at a time - beating until soft peaks form; set aside. dry instant vanilla pudding mix, 1 box (3 oz.) dry instant lemon pudding mix, 1 carton (9 oz.) HOT CHICKEN SALAD. Serve immediately. Bring to a boil over medium heat. Mix the flour and corn syrup together, add to the fruit. The following is from a book that was published by Germans from Russia. Add comma separated list of ingredients to exclude from recipe. Puree pitted prunes with cooking water in a food processor or blender until smooth. Bake in preheated 350-degree oven 8 minutes or until lightly browned. Do not let boil. Lightly dust with flour; set aside. Amount is based on available nutrient data. Add salt and cloves. It's also a nice low-fat dish. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried prunes1/2 c. raisins, packed1 scant T. all-purpose flour1/2 c. dark corn … Heat skillet over medium heat. Unusual but not a crowd pleaser. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. D.N., Choctaw DEAR MELBA: This is a good salad and would be good for family reunions. Fruit soup is sometimes served as a dessert. Frankfurter Soup. cabbage, chopped Carrots 4-5 potatoes, cubed 1 can tomato paste 1 can tomato soup 1 onion. OR, serve as a sauce with pasta. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Fruit soup (fruchtsuppe) recipe. The trick is to simmer the soup slowly to retain the shapes of the fruit. Reserve prune water and remove pits from prunes. Beat with an electric mixer at medium speed for five minutes or until thick and pale yellow. German Fruit Soup. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food … Armilda Campbell, Sentinel DEAR MELBA: I've not been able to buy ladyfingers on the West Coast or here, but here's a recipe that might help Shirley Smith, who asked about them. The combination of both blended and diced melon and cucumber, plus the blueberries, also give it a nice contrast in texture. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. I didn’t find one and thought she might like to take a look at this. Percent Daily Values are based on a 2,000 calorie diet. Canned sweet cherries can be added, if desired. Put into pastry bag fitted with round tip, pipe onto prepared baking sheets in 3 1/2 -inch long fingers. Remove from heat; let cool to lukewarm. Laura Scott DEAR MELBA: I would like a recipe for clam chowder. 2 pounds tart apples - peeled, cored and sliced. Serve the fruit soup in compote dishes or soup bowls as a light year-round dessert. Cover and refrigerate until cold. Toss together spinach and cabbage. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Spray a 12-inch skillet with nonstick agent. Let cool. Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. Wash fruit and cover with cold water in soup pot. It's from Creative Ideas for Living magazine, March 1985. I'll give these to anyone who wants them. Then mix 1/2 cup sugar and add 1 large tablespoon of flour and then add slowly 1 cup sweet cream. He said it was the "best ever"! Serves 4 to 6. Allrecipes is part of the Meredith Food Group. Add all ingredients into boiling water and let it cook. Good to serve any time of the year, it's a one-dish meal. Boil until fruit is tender. Stir the rice in. Place all the ingredients for the soup in the presoaked pot, then cover the pot and place it in a cold oven. Sprinkle lightly with the sugar reserved in the sieve. 1 c. raisins 10 c. water Cinnamon stick. Let simmer until thoroughly heated, then remove from heat. Let come to a boil and cook until slightly thickened. German Goulash Soup A German cake on Hungarian Goulasch, in the form of a hearty winter soup. Yummy! Directions: Place fruit, tapioca and 4 cups water in a large saucepan. While the soup is cooking prepare the dumplings: Combine the crumpled coffee cake, flour, and sugar, and mix well. In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. Nona Capps DEAR MELBA: I have several stacks of early 1970s Vogue knitting books, McCall Needlecraft books, and others. Pour the contents of the saucepan into a large serving bowl and let cool to room temperature. Cucumber Soup with Potatoes. Mix well and let stand a few minutes. Beat room temperature egg whites with salt in a large mixing bowl until soft peaks form. Boil until fruit is tender, but not over done. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. I'm sure he was just boosting my self-confidence as a new cook, but I was so proud that … I hope you don’t mind … Sift flour over surface of egg mixture. Nutrient information is not available for all ingredients. Add to the hot soup and cook until thickens a little. Combine the potato flour with the half-and-half and stir into fruit mixture. Directions. NewsOK has disabled the comments for this article. Add to skillet, and cook, stirring, about 1 minute or until spinach starts to wilt. BIOG:NAME:UPD: 19970421 -TEXT-DEAR MELBA:Dede Enochs asked for a mixed-fruit soup recipe. Fruit soups are common there, and I've been making them since the '50's. Add comma separated list of ingredients to include in recipe. Original and Authentic German Recipe German Vegetable Recipes.

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