dhaniya podi for rice

Called as Koora or pulusu in Telugu, kuzhambu/kulambu in Tamil can be tamarind … Cool it and store in dry airtight container, and always use a dry spoon. Am yet to try this dhaniya rice, rice looks awesome.. That is what our flesh … Get Best Quote. Add to Wish List. Follow Vidya's board Traditionally Modern Food on Pinterest. Add to Wish List. " Fresh Sweets , Savouries , Rice mixes from renowned eateries in India, Delivery in 2 - 3 Business days" Categories. Toddler Cookies Recipes. Basically a spice mix or powder made from Garlic, Red Chilli and salt. Here a powder [ #podi ] for rice has been prepared using coriander seeds and red chilly. ABOUT DHANIYALU PODI - coriander seed powder RECIPE. 3) Tamrind (Chintapandu) = Small Lemon Size. Serve hot with rice. Kalakkarae Priya, varisaiyaa podi rice varieties!!! The Grand Sweets and Snacks USA - Sweets - Savouries - Rice Mix & Specials - Powder ( Podis ) - Pickles; Adyar Ananda Bhavan - Sweets - Savouries - Pickles, Podis & Thokku; Ambika Appalam (USA) - Appalam - Pickles - Powder - Snacks - Vadaams - Vathals; Coffee … This powder when mixed with few drops of ghee or sesame oil/gingelly oil/til oil in hot steamed rice tastes delicious. In a wide pan/kadai dry roast red chillies, coriander seeds, Channa dhal, Toor dhal, cumin seeds, Pepper Corns, Fenugreek Seeds, Mustard Seeds, Urad Dhal separately in medium to low flame and keep in a wide plate and cool completely. Be the first to review “Coriander Podi” Cancel reply. I love asafoetida/ perungayam smell along with dal and red chilli in idli podis the best. This podi is a coconut lovers treat! Let it cool completely and grind it to a fine powder. Navaratri is an Indian Hindu festival celebrated for a span of nine days during the October or November Months in India. It has a prominent taste and flavor of roasted coconut in it. The podi stays good for 2-3 months when refrigerated. Hai friends today i am coming with "Dhaniya Podi.This is very simple and easy tto prepare.This goes nice with rice.I really love this podi.Whenever i dont have more curries then i mix this with rice and have it.All the rice goes with this podi.I prepare this podi in more quantity and store it.During rainy season this is very nice rice.Ok lets go to the recipe The shelf life of this podi is more than two months. Add channa dal and sauté till aroma and dal turns golden brown. Off to the recipe. Mix well and serve or pack for lunch. Get Best Quote. Sprouts Sundal . 3) Grind all the Seasoned items Dhaniya, Dry Red chillies, Garlic, Cumin Seeds, Salt, Tamarind, Urad Dal, Bengal Gram to fine powder. Mostly During the festival days Sundal podi is made in bulk so that we can add if needed or just skip it. Additional information. , Dhaniya Podi / Coriander Podi is a make - ahead Podi which stays good for 2 months if stored in a air-tight container. The aroma of coriander seeds would engulf you the moment you take a mouthful of rice in. Fresh Cucumber Salad with Lime Dressing Recipe - Duration: 6:34. It can also be used as a side dish for Idli/ Dosa/side dish with curd rice too. Podi Recipes to be served with rice. Angaya podi recipe, with video and step by pictures. The garlic powder when mixed with hot rice and drizzled with a generous amount of ghee makes a scrumptious meal by itself. It is an easy to make lunch box recipe. Vellulli Karam podi is a spicy powder mix similar to podi from the Telangana Cuisine. This masala kootu podi stores well and when added to the vegetable kootu in the end, it tastes authentic, and you will not believe how quickly it comes … Sprinkle this lip-smacking Coconut podi powder over Idly, dosa or mix with steaming hot plain rice to perk up your meal. I make dry podi with coriander seeds. METHOD: In a wok heat a tsp of oil and fry all the Ingredients above except for Garlic until they turn golden brown in colour, or until there is a nice aroma coming out of it! Try and enjoy this aromatic coriander podi with lunch or tiffin :-) My son is fond of Podis and I just happened to bang on this site. That’s it katharikai podi curry is ready. Transfer the  Roasted dal to the same plate, After everything comes to room temperature grind them into coarse powder, Cool it and store in dry airtight container, and always use a dry spoon. 5) Garlic(VelliVulli) = 4 or 5 Flakes. Kothamalli Podi - Dhaniya Powder for Rice #KothamalliPodi #DhaniyaPowderForRice [ #CorianderPowder ] : #CorianderSeeds are one of the most widely used spice ingredients in Indian food for its aroma. The sundal can be prepared either with Sundal podi or without. Chana dal, peanuts add a nice crisp to the rice, so when you eat you enjoy a whole different flavor when you bite into those crisp elements. Quick View; Idly Podi (250 gm) Idly Podi (250 gm) Podi & Thokku ₹ 110.00. Dhaniya Podi can be mixed with rice and used a quick lunch box meal. lovely rice to finish off ur marathon. Add the spice powder to cooked rice, mix well with a colorful tempering and you have a finger-licking rice dish. 2:25. Add the rice flour and besan and cook over low flame for 5 minutes. Coriander Podi / Kothamali Podi Ingredients : 1 cup coriander seeds (sabut dhaniya) 4-5 dry red chillies 1 tsp … Any rice with podi is my comfort food! Heat oil in the same pan and fry red chillies, curry leaves and asafoetida. This podi is a coconut lovers treat! I love rice, being an Indian, a south-indian that too, i cannot live without rice. Tamarind, adds a mild tartness/sourness to the spice which oomps the flavor of the rice. It is super simple to make and stores very well. Save my name, email, and website in this browser for the next time I comment. Our sweets from grand sweets and snacks, sri krishna sweets, adyar anandha bhavan, paruppu thengai are … About Us. Ellu Podi .. $5.99 . If you have tried this recipe and like it, give it a star rating or let me know in the comments below. Explore. One can use it as a spice mix in different curries or rice. Idli podi recipe with mixed dal, red chilli, sesame and traces of coriander seeds for flavour packed idli podi.Learn how to make Idli podi with Full video, step by step pictures. Add to wishlist. Combo Pack - Sambar, Rasam, Dosa Podi, Dal Rice Mix, Coriander Rice Mix, And Sesame Rice Mix - 6kg. Coriander leaves a very small bunch (little more than handful) Urad dal 1/4 cup Chana dal 3 tblsp Hai friends today i am coming with "Dhaniya Podi.This is very simple and easy tto prepare.This goes nice with rice.I really love this podi.Whenever i dont have more curries then i mix this with rice and have it.All the rice goes with this podi.I prepare this podi in more quantity and store it.During rainy season this is very nice rice.Ok lets go to the recipe They are almost dry, so need to worry about leaky contents. But, if making a large batch, then make it ahead and store in the fridge for a day or two. Dhaniyalu Chintagunda Podi(Coriander and dried tamarind leaves podi) Hai friends today i am coming with yummy and tasty recipe called "Dhaniyalu Podi" This goes nice with the rice and Idly . Serve this finger-licking kalanda saadam with a dry subzi by the side. Let this cool down completely. In my house apart from sambar all other curries/gravies that goes with rice is prepared by adding this powder/podi. Coriander seeds have amazing medical properties. Rice flour and besan adds some crispiness. It was in my list for long time and last week I bought bunches of coriander and decided to make it without any delay. Podi will be useful for working ladies and bachelors. Buy organic Dhaniya powder. Power packed with nutrition and taste, it will greatly help with controlling hair fall and encourages hair growth. They say that this is very good for digestion especially for people who are sick. Coriander seeds, called Dhaniya vathal in tamil is the star ingredient of the recipe. Reviews (0) Reviews There are no reviews yet. (10 Best Kerala Recipes) Kerala also has its share of chutney pudi, again had with dosas, idlis or rice. The spice powder can be stored in the fridge for 2 weeks. Organic Rice. Our freshly prepared Coriander Podi packs the uniqueness of South Indian flavours and consists of premium quality ingredients. What is Sundal Podi: Sundal podi is a spice mix used to flavor the Sundal. To this hot tadka, add the rice and mix well.Now add the spice powder in batches and mix the rice. Origin: India ₹ Special Diet. This podi also makes for a good seasoning when teamed with roasted or fried potatoes, raw bananas etc, and in fact adds to the flavour. The podi stays good for 2-3 months when refrigerated. This podi is stored in an airtight glass container and has a shelf life of about two to three weeks. In the same pan we roasted the spices, add the oil given under '. Now add the pepper corns and garlic flakes. In folk medicine this is recommended for pith dosha. Method: Heat a kadai with very little oil and roast the toor dal along with red chilly till nice aroma arises (toor dal will turn little golden brown). Usually, the offered to god will be any variety rice, Sweet, and a sundal. Pure Desi / Gir Cow Ghee (A2) Pure cow ghee; Pulses and Millets. We dont add tamarind. Coming to the spice powder, this can be made in a jiffy on the day you are making this rice. Transfer and cool down everything, Before grinding add required salt and pinch of asafoetida, After everything comes to room temperature grind them into coarse powder. 24Chakra is the most trusted site to buy south indian sweets to usa. Though the base is same for making, the veggies added in the gravy differs and so does the taste. Pulusu is a gravy prepared that goes best with rice in Telugu usually tamraind based. I love this in Grand Sweets and Snacks!YUM! But had long time wish to try idli podi with … It will be very tasty with Idly or Dosa, also with hot plain rice with ghee. With some sesame oil it tastes great with tiffin varieties like Idli Podi, In a pan dry roast coriander seeds till the seeds slightly changes color and starts popping, Transfer them to a plate and let it cool down, Add channa dal and sauté till aroma and dal turns golden brown. DO NOT BURN IT. Fantastic finish to the blogging marathon – Dhania IS my # 1 favorite seed and the smell to me is intoxicating! 2. Remove and cool and combine all together. In the same pan we roasted the spices, add the oil given under 'tempering', splutter mustard seeds, … Dhaniya Podi can be mixed with rice and used a quick lunch box meal. Lovely. Lemon Rasam/Yelumichai rasam – South Indian Lunch Menu, Ellorai |Sesame Seeds Rice – Mixed Rice Recipe, Cauliflower, paneer and peas rice - I camp in my kitchen, Potato Murukku/Thenguzhal Muruku using Potato, Eggless Vanilla Sponge Cake | Whole Wheat cake, Urad Dal Murukku|Ulundhu Murukku – Diwali Snack, Sweet Potato Fry|South-Indian Style Dry subzi, White Dhokla/Safed Dhokla with readymade flour, Aloo Moong Subzi/Potato & mung bean curry, Capsicum Zunka/Capsicum and besan ki subzi. Roast coriander seeds, red chilli, garlic till nice aroma rises,it should not be burnt,but roasted … Mixed along with ghee or oil, it can be enjoyed along with Idli or Dosa. It’s very simple and flavourful. Since podi rice is normally dry, it is paired with some gravy like kootu. Add required quantity of Coriander Podi (Kothamali Rice Podi) to hot Rice with our Ghee or Gingelly oil and serve. Dec 16, 2019 - Dhaniya podi rice or coriander seeds rice, a mixed rice recipe, made with coriander seeds spice powder and rice. In telugu curry leaves are known as karivepaku and its powder is called as Karivepaku podi. Add the red chilies in the end and toss for a minutes and turn off the heat. ur version sounds too good. This site uses Akismet to reduce spam. Clean Eating Snack Recipes . When they turn golden brown, switch off the stovea nd add the red chilies, garlic and tamarind, they will get roasted in the residue heat. Transfer the  Roasted dal to the same plate, Now add urad dal and sauté till the dal turns golden brown. 9500 129 121 / 9500 128 121 (Monday to Saturday between 9AM to 7PM) 7) Bengal Gram (Chana Dal / Pachhi Sengapappu) =1/2Cup. They are also extensively used in our traditional medicine. Coriander seeds are used as main ingredient in this Spicy Coriander Powder (Kothamalli/Dhania Podi). ‘Hi, I m Priya Srinivasan,the camper in this kitchen. Urad dal, black gram dal adds a nutty flavor and also volume to the spice mix. Kichili Samba rice; Mappilai Samba; Karunguruvai Rice; Kullakar Arisi – Idli Rice; Ghee. Yields About 1/2 cup of podi. " Fresh Sweets , Savouries , Rice mixes from renowned eateries in India, Delivery in 2 - 3 Business days" Categories. Your email address will not be published. METHOD: In a wok heat a tsp of oil and fry all the Ingredients above except for Garlic until they turn golden brown in … Instant kootu podi comes in handy on those days when you don’t have much time or when you want a traditional kootu, but don’t want to spend all the time making the masala. Transfer the Roasted dal to the … My mom makes best powders .This recipe is from her .Every time she prepares and send it to us. Notes 1. Kothamalli podi is an easy South Indian podi recipe, which can be mixed with rice and served for lunch or dinner. Add salt to the rice and mix well, please note i haven't added salt to the spice powder, so add enough salt to the rice. I am a podi freak so I love this podi too. Our homemade instant Coriander Podi (Kothamali Rice Podi) helps you to prepare a delicious Coriander Rice within minutes. It has a prominent taste and flavor of roasted coconut in it. Angaya podi is a traditional recipe made using many healthy ingredients and an important one in postpartum delivery. Podis are healthy and guilt free accompaniments which go well with Rice, Idli and Dosas. Notify me via e-mail if anyone answers my comment. I personally won’t recommend keeping this Coriander seeds/Dhaniya podi for longer as it might lose its aroma and vigor. I have heard about this a lot but never tried this at home. eval(ez_write_tag([[728,90],'icampinmykitchen_com-box-3','ezslot_3',108,'0','0']));Dhaniya podi rice recipe, one such quick mixed rice recipe. I prepared it today, and it came out really well. The podi stays good for 2-3 months when refrigerated. 8) Cumin Seeds (Jeela Karra) … ... Dhaniya Podi .. $5.99 . 1 Cup Coriander Seeds (Dhania seeds) 5-8 Red Chilles (Guntur-Badgi chillies) 4 to 5 tbsp of Urad dal 10-12 pods of Garlic with skin 1 -2 flakes of Tamarind. Once the spices are cool enough, take them into a mixer and grind it to a not so fine powder. Andhra cuisine boasts of a variety of spiced powders like gun powder aka kandi podi, karam podi, sesame seeds powder, dry coconut powder and curry leaves powder.It is similar to Karam podi … Thats sooo simple…http://panchamrutham.blogspot.com/. I like this with rice .This can be stored in the fridge for many months. Your email address will not be published. … all the seven days rice dishes are very tempting …looks too good…. Ingredients 1/2 tsp oil 4 tbsp dhaniya 2 tbsp urad dal 2 tbsp channa dal 1/2 tsp pepper 3 red chililes Little bit of Asafoetida salt – to taste. Do not add more as you might not feel the taste of the spice powder. If you dont prefer peanuts go for other nuts. " Fresh Sweets , Savouries , Rice mixes from renowned eateries in India, Delivery in 2 - 3 Business days" Categories. Now in the same pan add the jeera and dry roast in low heat till it comes nice aroma. Coriander seeds are used as main ingredient in this Spicy Coriander Powder (Kothamalli/Dhania Podi). Quick View ₹ 110.00 Select options. Let it cool down in the same plate, Add red Chilli and sauté till the Chilli are roasted. Andhra food or breakfasts for its spice powders. Kothamalli podi | Coriander leaves podi recipe with step by step pictures and tips. This angaya podi can be consumed not only by newly delivered moms but also by anyone in the family. Dhaniya Podi Rice (மல்லி பொடி சாதம்) - Duration: 2:25. Kootu podi is very different to sambhar podi. This podi recipe is a dry powder made with coriander urad dal and red chillies. Your email address will not be published. I adapted this recipe from my athai and my friend’s mother law too. In a roasted large flat bottomed pan, add the coriander seeds and everything except the red chillies. This Andhra-style podi is made with coriander, urad dal, chana dal, cumin, dry red chillies, curry leaves, garlic and tamarind. If allergic to nuts, omit them completely. You can replace the peanuts in tempering with any other nuts. Yields About 1/2 cup of podi. Few sundal Recipes I have posted in blog: Channa Sundal. Called Kothamalli Podi in Tamil Nadu, this chutney powder is yet another that we savour as Modati Mudda in Andhra Pradesh. Notes 1. 6) Black Gram (Urad Dal / Minapappu) = 2Tbl Spoon. How simple is that? They aid digestion, help in keeping … Cool down and grind it with garlic and salt to coarse powder. Toddler Meal Recipes . Few weeks back i made this kothamalli podi at home. The above measurements will be enough to mix with 2 cups of cooked rice. It can also be used as a side dish for curd rice. It is an easy to make lunch box recipe. Roast in on low heat until the rice and other spices are slightly brown and toasty. Weight: N/A: Weight: 100 Gms, 300 Gms. Podi & Thokku. Add to Compare. Firstly it gets ready in a jiffy, with some crisps by side, you can enjoy a scrumptious meal. Dhaniyala Karam Podi Ingredients: 1) Coriander Seeds (Dhaniyalu) = 100gms . Combo Pack - Sambar, Rasam, Dosa Podi, Dal Rice Mix, Coriander Rice Mix, And Sesame Rice Mix - 6kg. Ingredients : 1/4 cup: Kothamalli [ Coriander seeds ] 3 - 4: Red chilly [ adjust ] 3 cloves: Garlic: 1 Tsp: Salt: 1/2 Tsp: Gingelly oil [ till oil ] Method : Heat a kadai on a stove over medium flame with oil. Feb 18, 2020 - I love rice, being an Indian, a south-indian that too, i cannot live without rice. Required fields are marked * Your rating * Your review * Name * … Priya, Soopera kalikiteenga… Ella sadhamum romba nalla irundhudhu…. A spice powder made with coriander seeds, urad dal and chilies. It has a prominent taste and flavor of roasted coconut in it. Nava means Nine and Ratiri means nights. Methi leaves podi is an excellent chutney spice mix powder, is a mix of fenugreek leaves or methi leaves, coriander seeds, dals, red chillies, cumin seeds ,tamarind and garlic. Food And Drink. Patani Sundal . Explore. Garlic Podi 200/250gms. Dhaniya Podi can be mixed with rice and used a a quick lunch box meal for busy days. Nice one pot meal…i luv the podi sadam…it luks very tempting,priya…. And my son loved it. Dhaniya podi rice or coriander seeds rice, a mixed rice recipe, made with coriander seeds spice powder and rice. Though it is optional, i would recommend not to miss it if you dont have any restrictions. This podi is a coconut lovers treat! Sprinkle this lip-smacking Coconut podi powder over Idly, dosa or mix with steaming hot plain rice to perk up your meal. This is an easy South Indian podi recipe, which can be mixed with rice and served for lunch or dinner. Add to Compare. Peep into any south indian larder, and you are likely to find a good stock of Ellu Podi or dry spice-dal blends that can be served as side dishes or even mixed with rice. Once a month, i prepare my spice powders with mixed lentils,spices and with different seeds, this time i prepared Oats Paruppu Podi and this dhaniya flaxseeds podi..Both spice powders are healthy and really versatile,coz both these spice powders suits prefectly to spice up your curries also you can have with rice topped with ghee or with sesame oil for your lunch. Sprinkle this lip-smacking Coconut podi powder over Idly, dosa or mix with steaming hot plain rice to perk up your meal. When it roasted well .Take out from the pan and take in the another bowl. Since podi rice is normally dry, it is paired with some gravy like kootu. May 2, 2020 - Dhaniya Podi | Corinader podi is a make - ahead Podi which stays good for 2 months. About Us. Origin: India ₹ Jun 3, 2020 - Dhaniya Podi | Corinader podi is a make - ahead Podi which stays good for 2 months. This aromatic spice mix is dry roasted and ground to powder. Coriander seeds are used as spice and also as medicine in Indian cuisines. Ayyangar Kitchen 7,977 views. Podi Recipes with flaxseeds. I should say you came up really with easy & quick rice dishes and most of them could be wholesome by the addition of veggies. The coriander leaves podi is flavourful and delicious when mixed with hot steamed rice. Nalla Karam literally translates to ‘Black chili powder’ in Telugu. Chilies, i have used red chilies as the spice. Ellu Podi. Kollu Sundal. Add to Wish List. You can use either whole urad dal or split urad dal. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasanYou could follow me and my recipes on   Facebook  |  Instagram | Pinterest | twitter. Coriander seeds podi can be stored in an air-tight box in the cabinet for a month. Navaratri In India. Mixed rices also known as kalanda saadam are my favorites. It will not get spoiled. Coriander seeds are used as spice and also as medicine in Indian cuisines. I would personally like jodhpuri aloo or potato podimas as an accompaniment. This recipe is new to me, got to try and am sure would taste awesome with rice and ghee. The Grand Sweets and Snacks USA - Sweets - Savouries - Rice Mix & Specials - Powder ( Podis ) - Pickles; Adyar Ananda Bhavan - Sweets - Savouries - Pickles, Podis & Thokku; Ambika Appalam (USA) - Appalam - Pickles - Powder - Snacks - Vadaams - Vathals; Coffee … Add to wishlist. Ingredients 1/2 tsp oil 4 tbsp dhaniya 2 tbsp urad dal 2 tbsp channa dal 1/2 tsp pepper 3 red chililes Little bit of Asafoetida salt – to taste. 2) Dry Red Chillies ( Endu Mirapakayalu) = 70gms. It's just awesome and we had this podi with dosa and wowww my kids loved a lot. Read more. This curry leaves peanut podi is a great side dish for idli, dosa and rice. Garlic Podi - 200/250 GMS .. $5.99 . Add to Compare. Origin: India ₹ Method: Place the pan add the coriander seeds and dry roast in low flame .Roast until it turns to light brown. It can be optionally topped with Sesame oil or ghee. But adding Sundal Spice mix … They have a long shelf life and unlike pickles they are oil free and quite healthy. Tempering ingredients, i love lot of crispy elements in my kalanda saatham, like peanuts, chana dal. Delicious Veggie food, an easy way to anyone's heart. 4) Oil (Sunflower/Olive Oil) = 4 Tbl Spoon. I can smell the coriander seeds. Dhaniya Podi can be mixed with rice and used a quick lunch box meal. Food and Drinks. Let it cool.Grind this into a powder by running the mixie (Should be slightly coarse). This year due to … The amount said above will make 2 cups of mixed rice, i have used around 1.5 cups of rice, i like the powder a bit strong in my rice, you can either use 1.5 cups or 2 cups according to your taste levels. Off to the recipe. This aromatic powder mixed with rice … When translated in English, it is Coriander seeds spice powder. This powder when mixed with few drops of ghee or sesame oil/gingelly oil/til oil in hot steamed rice tastes delicious. I camp in my kitchen - Proudly Powered by WordPress, A quick rice recipe, How to make mixed rice, Kalanda saadham, Mixed rice recipe, Spiced rice mix recipe, In a pan, add a drop of oil and roast the coriander seeds and urad dal. Garlic, adds a wonderful flavor to the rice. In folk medicine this is recommended for pith dosha. Clean Eating Recipes. Add coriander … The mix is very easy to make and is very versatile. It is prepared with coriander Seeds, Urad dal, Channa Dal, and Salt. Flaxseeds Dry Chutney. It is a multi-purpose podi too. 1 Cup Coriander Seeds (Dhania seeds) 5-8 Red Chilles (Guntur-Badgi chillies) 4 to 5 tbsp of Urad dal 10-12 pods of Garlic with skin 1 -2 flakes of Tamarind. Store in a good airtight box, If you are storing for months store in the freezer to retail the freshness, Add channa dal and sauté till aroma and dal turns golden brown. I always make idli podi like my mom does. Required fields are marked *. The podi recipe just got healthier with the additon of flaxseeds to dry kashniri red chillies giving Flaxseed Podi. Varied dishes like Rice/curries/kootu/ can be topped up by this podi. Founded in the year 2018 at Velachery, Chennai, Tamil Nadu, “Iyer Aathu Foods Private Limited ” was integrated with a goal to cater to the needs of clients looking out for the authentic flavours and tastes from a Brahmin home. Your email address will not be published. While doing the tadka/tempering/thalipu, be generous with the kara-kara/cripsy ingredients. They can prepare in advance to use it whole week or month. How simple is that? Meal Planning. No need to add oil while preparing the podi, Different dal gets to cook in a different time, so cook dal separately to avoid them from getting burnt, Little pepper and cumin can be added for pathiya samayal (postpartum) podi instead of dried red chilies, Podi stays good for weeks. Dhaniya Podi can be mixed with rice and used a quick lunch box meal. You can make curry leaves rice with it as well. Ellu Podi. This coriander seeds/Dhaniya podi saadam, with the right spices and a delicious tadka makes it mouthwatering to enjoy during travel. As today i am too busy with other work,i didn’t have time to click new … And it makes a great accompaniment for travelling, too. will try sometime. Advantage of such quick mixed rice recipes are they are very good for travel. Learn how your comment data is processed. Origin: India ₹ 110.00 Select options.

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