salmon with spinach and coconut milk

Made some subs, no shallots so I used white onion, and I only have dried herbs so that’s what I used. Haha that is the BEST! I was almost certain it would turn out to be a great recipe to share with you all. Super filling and tasty! Season the sauce with salt and pepper. My family loved it and will make again (weekly). I am really glad this turned out so well for you, Rachel! Bursts with flavor, easy prep and healthy. xTieghan, Just made this recipe cause I happened to have all the ingredients. I sprinkled some fresh thyme on top instead. I am really looking forward to summer! I hope you love this recipe! Loved the tartness added by the cream cheese. Thank you so much Katherine!! The baby spinach would work, it will just wilt down even more than the larger, more robust spinach. Or any ideas on a sub for the cream cheese? I felt like such a nerd the other night, eating and constantly complimenting my cooking! xTieghan. So gorgeous, this is my dream dinner idea! Thank you so much for trying it! 10/10. Hi Megan, there are not artichokes in this recipe or in the photos. Can this be made dairy free? How to make salmon florentine. Please let me know if you have any other questions. A tastry recipe. While the salmon is marinating, place the garlic, chili peppers and chili paste in a saucepan over medium heat. This dish was absolutely delicious! Slowly cook the garlic until fragrant, then add the milk, spinach, and herbs. This one I will absolutely be making again!! We paired it with some left over hamburger buns. I did half cream cheese & half marscapone (left over from the carrot cake cupcakes). I didn’t have spinach so I added in some zucchini and mushrooms to the coconut milk and it came out perfectly! Thank you! I was nervous about using coconut milk which I am not accustomed to using but I am so glad I tried it. Thank you so much for trying it and I hope your friends love it as well! Then you do a quick sear (about 3-4 minutes per side) in your favorite skillet, I use a cast iron skillet. I hope my recipes are starting to spark more joy for you! Just made it for the first time tonight! Thank you! I tried it because I realized I always make salmon the same way. xTieghan. Absolutely delicious every time with low carbs. xTieghan. Serve this with crusty bread for dipping, baby potatoes, roasted asparagus, a big salad, or maybe even a combo of them all! Thank you!! Add spinach and cook down until wilted. Link below. xTieghan. Feels fancy and sophisticated with how much flavor it packs and how it all comes together. I was afraid to leave the salmon in there to long while waiting for the spinach. Please let me know if you have any other questions. Hi Alanna, that plate is from Clay Cat Ceramics. However, what I love about the Mediterranean diet is that it's more about including foods than not including foods. The only thing I didn’t include was the parsley and chives b/c I forgot to buy them. To be honest, I don’t love to be overly planned out when it comes to the recipes I share. I don’t even like cooked salmon all that much, so I really didn’t expect it to be *that* good. Thank you! xTieghan. OMG this is soooooooooo good!!! I’ve made this twice! I know it will be a hit. We’re talking big juicy chunks of salmon and fresh spinach in a light Thai inspired red curry … My kids (2&4) helped me with it and the fact that it had parm and cream cheese totally sold them. I so glad you love this recipe! This is going on the regular rotation!!! I serve this dish on a large plate with a side of steamed string beans and some tasty pink eye spuds. This was delicious!!! I don’t know if I have ever made something that made me want to lick the plate afterwards. Heavy cream, half and half, 2%milk, or almond milk? Remove bones from salmon. Even my 3, 4, and 5 year old were impressed. don’t normally make salmon dishes but i think this one is going to be added into our repetoire just discovered your blog and have bookmarked so many things! When the oil shimmers, add the salmon, skin side down and cook for 2-3 minutes, until the salmon is crisp. This recipe was bomb – can’t wait to make it again! Hey Allison! Kale will be delicious! Thank you. This dish is incredible and simple! Could you make this without the cream cheese? The sauce had great flavor that enhanced the salmon without masking it. This has been on our “make soon” list and tonight we dove in. Preheat the oven to 475 degrees. I am so glad this recipe turned out so well for you John! I will definitely use this recipe again. Could be really amazing dish. Your email address will not be published. Great recipe for a creamed spinach lover. A favorite with my boyfriend and I now. I am really glad this turned out so well for you, Stephanie! xTieghan. I am so glad you loved this recipe! Thank you so much it is truly appreciated and I wish more would do it. Such a delicious combo that I can’t wait to try with salmon ! xTieghan. The salmon marinates in this flavorful marinade for 10 minutes at room temperature. Only thing I swapped was real cream instead of coconut milk. xTieghan. Absolutely delicious and unique. I use unsweetened coconut milk! That is so amazing to hear! Above all, I love to hear from you guys and always do my best to respond to each and every comment. xTieghan. Still very delicious! Serve garnished with lime wedges. So good! Looking through the photos of recipes you all have made is my favorite! This was so great – thank you so much. I’ve never been much of a cook, but HBH has changed that. On the table in under 30 mins and sooo yummy! A wonderful switch from roasting salmon in the oven. I hope you love this recipe! I was apprehensive about the coconut milk so I made it with 3/4 cup coconut milk and 1/4 heavy cream and couldn’t taste the coconut milk at all. Once rice is fully cooked and has used up all the coconut milk/vegetable broth mixture add spinach mixture, turmeric and … The new favorite salmon recipe and I did not think I could top my last favorite, We are a family of four with two boys-ages 10 and 11 and they complained the first night when they saw we were having salmon…until they tasted this! I love that I can search for three ingredients and find an outstanding recipe like this. The sauce was phenomenal and so rich. They look stunning! It's making my mouth water and that is definitely something since I have just started eating my lunch! xTieghan. Hi Tieghan, Hi just made the Garlic butter creamed spinach salmon. Off the chart!! What sides would you recommend?? xTieghan. Just made this recipe tonight!!! Thank you so much! Next time I will follow your suggestion and get some crusty bread and a good bottle of wine. Add coconut milk and 3 cups water and bring to a boil over high heat. Thank you. We had it with garlicy/buttery mashed potatoes and balsamic glazed brussell sprouts. I am really glad you have been enjoying my recipes! Cook until liquid is slightly … Of course, there are some ideas that are just always exciting, and will always make the cut. My question is do you use unsweetened or regular? The HBH Studio Barn: Kitchen and Downstairs Bath Plans. As a mom of three kid 4 and under I’m always searching for easy recipes and had some salmon that needed to be used. I made this for dinner tonight as the evenings have cooled somewhat and I was hankering for something warm, comforting and delicious. Can’t wait to make this again!! The coloring was a nice touch. I was very hesitant to use coconut milk because I thought this was very odd with parmesan cheese but I was wrong! I hope you continue to love this and others! Wouldn’t change a thing. And the best part is that I was able to make this entire thing DAIRY FREE! Amazing recipe. This was amazing. This was so so so so so so good! I have only made salmon like two times before in my life so in retrospect it was kind of dumb of me. Set aside. What a deliciously simple but PERFECT healthy recipe! Served with angel hair pasta & asparagus (pregnant hungry mama over here lol) and it was WONDERFUL. So glad this recipe turned out so well for you! Thank you! Hi Julie!! I didn’t have cream cheese in the fridge, so it was on my grocery list, but when I remembered that I had some Basil and Chive Boursin, I decided to use that in place of both cream cheese and the chives, and I don’t know if that made it even better, but I was sad when dinner was over. xTieghan. Just one question: doesn’t the lemon juice curdle the cream, or does that only happen with dairy cream? Thank you! If you are going to serve it over brown rice, however the rice will take a little longer. I am so glad you all loved this Dianne! Stir in the coconut milk and the lemon juice and simmer for about 4 minutes. This recipe came out great, I would not typically use Parmesan cheese with salmon, but it tasted good together. We were unable to find spinach anywhere so we used leftover broccoli which worked great as well! My kids aren’t huge salmon fans, but I am, so this was a selfish dinner. Hi Nandi! Mediterranean Chickpea and Egg Salad Jars. The salmon was perfectly cooked. But, it is that good, yes? Thank you! Hi Christina! Marinate for 10 minutes. Hello! As we say here in the Burgh, GEEZ LOUISE!!!! Whizz the ginger, garlic and chilli in a small blender until finely chopped. Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt. Hi Scott! I am so glad you loved this Dee! xTieghan. We felt like we were eating at a fancy restaurant. I have made many of your recipes lately and all have been terrific. We will definitely have to make this again soon, likely for our friends and family to show off how amazing this recipe is. You could use the leftover sauce for chicken or freeze it and use it again with more salmon. Add spinach if using and stir until wilted, one minute. This is the first recipe of yours I’ve tried, but I feel confident it won’t ce the last, Thank you Mary! This site uses Akismet to reduce spam. Everyone loves this easy salmon dinner! Sidewalk Shoes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The flavor and ease was totally worth it. Place salmon on top of spinach, and place skillet in oven. The book is a must have for anyone looking to go an AIP Paleo diet. We saved a tiny bit of juice for the salmon just before serving. xTieghan. I am really happy you have been enjoying this recipe! I’m thinking it will be just as delicious with chicken! Pat your salmon filets dry with a paper towel and sprinkle with a little bit of kosher salt and pepper. Thank you so much! Add Spinach and toss, feel free to add a little more oil if needed. Thanks. I've never actually thought of adding other ingredients in spinach except for maybe garlic, so I'm definitely intrigued and need to try your recipe soon. Decided to take a risk and make a new recipe for my husbands former boss coming over for dinner and tried this. Thank you so much Maxine! Heart healthy salmon, iron and vitamin rich spinach, and coconut milk all served over brown rice. Thank you! Now, I know the coconut milk may sound odd, but you really don’t taste any coconut flavor. Love the salmon recipe! Bring to boil, then lower to medium and simmer, uncovered for 12-15 minutes until slightly thickened. Aw you are too kind! I love that!! I know it’s full fat, but what about unsweetened? Also lots of good and healthy Omega fatty acids. I am the only one that eats seafood in my family so will tweak it by using chicken. Creamy Lemon Bars with Browned Butter Raspberries. So amazing! I made this for dinner last night and it’s amazing. Required fields are marked *. One question about this recipe. xTieghan. Thanks for sharing your recipes. I hope you love the recipe, please let me know if you have any other questions! Gooooodness!! Well, minus the Parmesan. Thank you so much Stephanie! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. That is so great! Can’t wait to make this for a dinner party with my food snobbie friends who only eat salmon. Hey Madeline! Anyway, my point in this little behind the scenes peek into my recipe development process, is that I made this garlic butter salmon last week on a whim, and without much thought. We all loved it, my kids loved it. Everyone loved it and will make it for such occasions again. I just love everything about it!! I hope you love this recipe! This was delicious! Definitely making this dish again!!!! I make a lot of your recipes and forward them on. Heat the olive oil in a large skillet over medium heat. I loved the taste of the coconut milk in this soup. Made this last night and it was delicious! Heat vegetable oil in a large nonstick skillet over medium-high heat. Insanely delicious. Hey Ellie, Made this recipe for the first time and WOW! Looking forward to making this again! Lay the salmon fillets on top, gentle spoon over some of the broth and simmer, covered, for 3-5 minutes, depending on thickness. I’m new to this site–looking forward to trying other recipes! Each piece of salmon should be about 6 ounces. Thank you! I thought about how delicious that Florentine sauce would be with pan seared, crispy salmon. Also, it was easy enough to cook with them without me going insane. Click here to sign up to receive email updates! Season the salmon all over with salt and pepper. Just the sauce itself could be used over pasta or rice. The whole family was RAVING about the flavor of this! xTieghan. 3. My husband loved it but wants me to make it without the lemon juice next time. Wow that is amazing!! Yes, I think that should work well. I am so glad you both loved this recipe, Sandy! I loved it so much. xTieghan. Thank you! In a small pot, bring garlic, chile, lemongrass, cleansing broth, and coconut milk to a boil. Absolutely DELICIOUS! I have NEVER liked salmon and this changed that. I am so glad this recipe turned out so well for you too! Click here to pin this Seared Salmon on Coconut Spinach now! xTieghan. I also had cauliflower as a side dish and scooped the sauce with the salmon over red quinoa. We were cooking with leftover ingredients so we used half a can of coconut milk and about 4 ounces of cream cheese. Season with salt and pepper, to taste. I am so glad you have been enjoying my recipes and I hope you continue to!! Absolutely delicious! xTieghan. That's a diet I can live with. Actually licked my plate, no shame at all lol. That is so amazing to hear!! Season with salt, pepper and a pinch of crushed red pepper to taste. No rice . I make salmon once a week and was looking for something new and exciting to change things up. So glad this turned out so well for you, Polly! xTieghan. My husband and I loved it! Keeping things super quick and very delicious with this Garlic Butter Creamed Spinach Salmon. Lightly season with salt and pepper. Thank you! I am so glad this turned out so well for you Emily!! And of course, if you do make this recipe, don’t forget to also tag me on Instagram! What a wonderful dish! Big fan of Donna Hay. Fry the kalonji seeds in the hot ghee for 1 minute. Comes together in less than 30 minutes! about me! Please let me know if you have any other questions. Add coconut milk and the next 7 ingredients (coconut milk through clam juice). Will be a firm family favourite for sure. Florentine Sauce and Salmon!! Thank you so much for trying this one! coconut milk; fresh spinach; kosher salt and freshly ground pepper; fresh parsley; personal chef cooking tips for baked salmon with creamy coconut spinach sauce. THAT WAS INSANE. Add salmon, cooking each side until lightly browned - 1 to 2 minutes per side. Yes! Cook 2 mins and then add the spinach and broccolini and sauté for approx 8 minutes. The salmon gets a kick from the ginger and a mellow earthiness from the sesame oil and soy sauce. Wow love to hear that! Now that we are empty nesters, I'm still cooking easy recipes, but you'll also find some travel adventures and plenty of cocktails! I’m not the biggest spinach fan—thoughts on using kale instead?? And you guys…it’s just as good as it sounds, but better. So easy! I assume 1 can of quartered artichoke hearts. xTieghan. I really appreciate this part of your site and it has inspired me to try and make things I would otherwise pass on. Once you sear the salmon, it’s time to make the sauce. Thank you so much for trying this Madge! Such a fan. As ALWAYS, your photos are AMAZING! So amazing. Love all your recipes! What a delicious looking recipe! Was your spinach unusually large by chance? Thanks! What more could you ask for. Thanks! This one skillet salmon is for those nights when you’re craving something fancy…ish, but need to keep things quick and easy too. xTieghan. This was such a big hit with my family. I am so glad you discovered it!! Bring the heat to low and let the ingredients simmer for 10 minutes. Add the salmon flesh side down. Be careful not to break up the salmon. Stir in the coconut milk and the lemon juice and simmer for about 4 minutes. Add salmon, tomatoes; return to a simmer 3 minutes. So good! We will try it next weekend do you mind sharing where your ceramic plate is from? Remove the salmon from the marinade and place flesh side down in the pan. And every one has been put into the ‘will make again’ folder. Thank you for an amazing recipe! This was it! Wow! Planning to make it for a birthday dinner coming up. Absolutely delicious! So glad you loved this recipe! xTieghan. xTieghan. Post may contain affiliate links, full disclosure on side bar. Add leek and saute for 1-2 minutes. To prepare the Coconut Spinach, heat the coconut oil in a non-stick pan and add the chopped scallions, minced garlic and scotch bonnet pepper. The second time I used chicken. I don’t have an Instagram account otherwise I’d post them for you! So simple and delicious! Thank you so much for trying it! I am so glad you enjoyed this! Hi Kristel! Thank you so much! Will definitely make again. And, many of the recipes are low carb or can be easily converted.

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